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Mr. Riggs

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This former almond orchard has been converted to grapes over the last 30 years, and now comprises three distinct Shiraz blocks, all organically farmed. Joch Bosworth is the viticulturist on this site as well as Edgehill and tends to Shiraz, Cabernet Sauvignon, Chardonnay, as well as some Viognier, Sauvignon Blanc and Mourvèdre varieties.