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Mr. Riggs

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Ben Riggs
 
8 May 2015 | Lifestyle, Wine Education | Ben Riggs

Mr. Riggs 2012 The Magnet Grenache a wonderful pairing with Gouda

Andrew Hanna (from John Hanna & Sons Ltd, Canada) has struck again with his captivating blog pieces. This time, he talks about wine and cheese pairing in his blog piece: 'Wine & Cheese Pairing: Perfect Wine Matches for 11 of the World's Greatest Cheeses'. Mr. Riggs 2012 The Magnet Grenache is spoken about as a great mid-weight red wine to go nicely with Gouda. See below.

Gouda can be produced in both semi-hard and hard styles, and is made in Holland from cow’s milk. Gouda is a terrific example of a cheese whose profile, texture, flavour and value differs greatly based on how long it has been aged. With roots in Holland dating back almost 1,000 years, it should come as no surprise that the Dutch have had plenty of time to explore and learn about the optimal conditions and length of aging to produce amazing flavours. Even the most aged expressions of Gouda are not “over the top” with flavour, so we recommend mid-weight red wines (here’s a perfect example!) with moderate silky tannins, as not to overpower the complex flavours that come with aged expression of this cheese.

Read the full article here.

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