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Mr. Riggs

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Ben Riggs
3 April 2017 | Ben Riggs

Birthday Masterclass

On Thursday the 30th of March, Mr. Riggs held our first Masterclass. The timing was impeccable for my birthday the following day! It was a really enjoyable night that paired together current wines and matched food by our Head Chef Ben Sommariva.

First we tasted both the 2016 Mr. Riggs Watervale Riesling, paired with Cured Ocean Trout alongside the 2015 Mr. Riggs Mrs. McLaren Vale Viognier, with Brandade.

Secondly we tasted the 2015 Mr. Riggs The Magnet McLaren Vale Grenache with Chargrilled Quail alongside the 2015 Mr. Riggs Montepulciano d'Adleaide with Morcilla.

Thirdly on offer was the 2014 Mr. Riggs The Gaffer McLaren Vale Shiraz with Jamon alongside that we had the 2013 Mr. Riggs McLaren Vale Shiraz with Beef Cheeks and Soft Polenta.

Finally to end our night we had on offer the 2016 Mr. Riggs Sticky End Viognier with Blue Cheese and the 2014 Mr. Riggs The Elder Fortified Shiraz with Chocolate Ice Cream, Chocolate Mousse and Chocolate Bark.

A fantastic night that we hope to do more often. Below I have attached some photos of our Masterclass.

If you are intested in holding a private Masterclass please contact us on 08 8383 2050 or


Ben (Mr.) Riggs.

Time Posted: 03/04/2017 at 3:00 PM
Ben Riggs
23 February 2017 | Ben Riggs

China Wine & Spirits Awards Best Value 2017

This year our entries to the China Wine & Spirit Awards Best Value 2017 resulted in a suberb outcome.

I'm very proud to let you all know that not only were we awarded a Double Gold Medal for our 2013 Mr. Riggs McLaren Vale Shiraz, we also received the Trophy for McLaren Vale Wine of the Year. 

We are ecstatic at this result and the many others we received, and we are so happy to be sharing this wonderful news with you! Below are our awesome results:

 Mr. Riggs 2013 McLaren Vale Shiraz + McLaren Vale Wine of the Year

Mr. Riggs 2014 Scarce Earth Shiraz

Mr. Riggs 2015 Cold Chalk Chardonnay

Mr. Riggs 2015 D'Adelaide Montepulciano

Mr. Riggs 2015 Piebald Syrah

Mr. Riggs 2015 Ein Riese Riesling

Mr. Riggs 2015 The Ring In Shiraz

Mr. Riggs 2015 The Truant Shiraz

Mr. Riggs 2016 Watervale Riesling

Mr. Riggs NV Battle Axe Sparkling Shiraz

Mr. Riggs 2015 The Magnet Grenache

Mr. Riggs 2015 Mrs. Viognier


Time Posted: 23/02/2017 at 4:00 PM
Ben Riggs
2 February 2017 | Ben Riggs

Summer of Riesling

It's summer so for me that means kicking back and relaxing with my family. Watching the sun set across the vineyards whilst sipping on a beautiful glass of Riesling.


I make two Rieslings that are very different to each other. The Watervale Riesling is typical of Australian Rieslings, using grapes that are not yet ripe, to create a drier taste. The Ein Riese, is typical of German style Riesling and is on the sweeter spectrum. Both are stars in my eyes.


The question then is, what do you pair each Riesling with? These questions have been answered below.


My Mr. Riggs 2016 Watervale Riesling has been given quite the wrap up by the James Halliday Wine Companion, scoring 94 points and landing a spot in their 10 Top Value Rieslings.

It has an overall citrus influence, with a full fruit sweetness, almost like a Granny Smith apple.

In terms of food matching, it goes swimmingly with seafood. (Excuse the pun, I couldn't resist). Natural oysters are my favourite.


My Mr. Riggs 2016 Ein Riese as I said is a German style, and therefore reasonably sweeter than the Watervale, however it too has a crisp finish. It has natural acidity, and is perfectly balanced. This wine is perhaps my favourite to make. It pairs beautifully with tart berries on a hot night.


So if you're after something to drink one night this summer, why not indulge in some Riesling and a beautifully matched food. I’m sure you won't be disappointed!



Ben (Mr.) Riggs.

Time Posted: 02/02/2017 at 9:00 AM
Ben Riggs
22 November 2016 | Ben Riggs

The General Wine Bar & Kitchen and Fleurieu Film Festival

Recently The General held the Fleurieu Film Festival Launch. Brad and I were asked by the Fleurieu Film Festival team why we were opening up The General Wine Bar & Kitchen. Here's why:

Not long to go now..

We are excited and hope you are too.


Ben (Mr.) Riggs.

Ben Riggs
6 October 2016 | Ben Riggs

Gaffer Month

For the past 10 years Mr. Riggs has been donating to the Flinders Foundation, this relationship has seen Mr. Riggs donate over $100,000 to the foundation through sales of The Gaffer McLaren Vale Shiraz. 

Each October is Breast Cancer Awareness Month. It is during this month that for every purchase of a case of Mr. Riggs The Gaffer Shiraz, with 20% discount and free shipping, we donate the proceeds of one bottle to Flinders Foundation.


In 2016 it is estimated that there will 15,934 women and 150 men diagnosed with breast cancer in Australia. 

This results in approximately 1 in every 8 women and 1 in every 719 men being diagnosed by their 85th birthday.


This is a cause close to my heart, after losing my dear friend and brand manager Kym Pilkington to cancer. Through our donations to Flinders Foundation we hope to one day find a cure. Please join us in support of awareness of Breast Cancer and purchase a case of Mr. Riggs The Gaffer Shiraz today. 


Ben (Mr.) Riggs














Ben Riggs
22 September 2016 | Ben Riggs

Our New Home

As you may be aware, we are currently working on our new cellar door, The General Wine Bar & Kitchen, in McLaren Flat. This will be our new home, along with our good friends Zonte's Footstep. This collaborative venture aims hope to bring together the locals of McLaren Flat, wine lovers and visitors alike in their enjoyment of good food and good wine. Our cellar door will provide you with a unique wine and dining experience showcasing our passion.

Here are some of the progress shots:

Front Door Entrance

Inside The General Wine Bar & Kitchen

Front Window

Checking out the new render


I'm looking forward to sharing some more updates with you soon!



Ben Riggs
17 May 2016 | Ben Riggs

Flinders Trip #2

Day 1 - Abseiling at Warren Gorge

Day 1 - Dinner Time at Rawnsley Homestead

Day 2 - Trekking & Lunch

Day 2 - Long table dinner at the Rawnsley Homestead

Day 3 - 4WDing the Aden Hills 4WD Track

Ben Riggs
25 February 2016 | Ben Riggs

Introducing to you my new fortifieds...

I am pleased to announce the release of my new fortified wines, The Elder Fortified Shiraz and Sticky End Riesling.

The Elder 2013 Fortified Shiraz

Small batch, vintage fortified Shiraz made with fruit from Piebald (my personal vineyard), which is naturally spicy with elegant structure. I added spirit on the skins to stop fermentation, extracts so that there was much more tannin. The spirit broke down the skins, resulting in a fortified Shiraz amazingly structured. My inspiration for making this wine came from loving the Portuguese vintage ports. I prefer more elegant traditional Australian styles, more structured.

View The Elder in our online store here.

Sticky End 2013 Riesling

An Adelaide Hills Riesling. Instead of drying, we froze it to make 'ice wine' - to help get rid of the sugar to then ferment it. Sweet and concentrated, spicy, matched well with any type of dessert.

View Sticky End in our online store here.

Ben Riggs
19 February 2016 | Ben Riggs

DOUBLE GOLD for our Flagship 2012 McLaren Vale Shiraz

Our flagship 2012 McLaren Vale Shiraz was awarded a DOUBLE GOLD medal in the 2016 Sakura Japan Women's Wine Awards, happy times!

Ben Riggs
17 February 2016 | Ben Riggs

Big day out checking the vines during vintage 2k16

Rosie (one of my winemaker's) and I had a big day out the other day checking all of my different vineyards, to make sure they are holding up okay this vintage season. 

Stop 1 - Angaston Bakery (brekky stop!)

Stop 2 - Angaston vineyard (Barossa Valley, SA)

Stop 3 - Churinga vineyard (Clare Valley, SA)

Stop 4 - Partalunga vineyard (Adelaide Hills, SA)